City Barbeque Brings 25 Years of Slow-Smoked Craft to Rock Hill

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City Barbeque Brings 25 Years of Slow-Smoked Craft to Rock Hill

Neighborhood barbeque joint opens March 2 on Old York Road

City Barbeque Brings 25 Years of Slow-Smoked Craft to Rock HillRock Hill, SC  (RestaurantNews.com)  After 25 years of smoking meats low and slow, City Barbeque is opening its doors in Rock Hill.

The new joint, located at 5001 Old York Road near Walmart Supercenter, will begin serving guests on March 2. Meats are smoked daily over hickory wood, sides are made from scratch, and desserts are prepared fresh each morning – just as they have been since the brand first got its start in 1999.

To celebrate opening day, the team will host a “Rib’n” cutting with local chamber representatives. The first 50 guests in line will receive a gift bag that includes a City Barbeque T-shirt, a bottle of signature sauce, and gift cards ranging from $5 to $250 – totaling $1,000 in giveaways.

The Rock Hill menu will feature brisket, pulled pork, ribs, turkey, and chicken, alongside classic sides like mac and cheese, baked beans, and coleslaw. In addition to dine-in and carryout, the restaurant will offer delivery and full-service catering for office lunches, family gatherings, school events, and neighborhood celebrations.

“We’re excited to join the Rock Hill community,” said Mike Muldoon, president and CEO of City Barbeque. “For more than two decades, we’ve believed that great barbeque brings people together. We’re looking forward to serving our new neighbors and becoming part of the local traditions that make Rock Hill special.”

City Barbeque opens March 2. For more information, visit CityBBQ.com or follow City Barbeque on social media.

City Barbeque Brings 25 Years of Slow-Smoked Craft to Rock Hill

About City Barbeque

Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been proudly serving the flavor of America since 1999. What started as a single backyard dream has grown into a celebrated tradition built on craft, community, and genuine hospitality. Every joint still smokes meats on-site over local hickory wood and prepares scratch-made sides and desserts fresh every day – just like it did from the very beginning.

For more than 25 years, City Barbeque has stayed true to what made it great: a belief that great barbeque brings people together and that every guest should feel like family.

For more information, visit City Barbeque at CityBBQ.com, Facebook, Instagram or TikTok.

Contact:
Jay Brasher
Champion
972-930-9933
jbrasher@championmgt.com

 

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